About Us

At HimalHarvest, we believe purity begins at the source.
Nestled in the serene hills of Uttarakhand, we raise 100% indigenous Badri cows on our own farms — free to graze on wild Himalayan herbs, shrubs, and mineral-rich leaves, just as nature intended.

Unlike others who source milk from multiple farms, we control every step of the journey — from milking to curd setting in wooden vessels, slow churning by hand using the traditional bilona method, to gently simmering butter over firewood in bronze pots.

Every jar of our ghee is crafted in small batches, rich in Omega-3, CLA, and antioxidants, with a naturally sweet, nutty aroma. We ensure complete transparency by giving each batch a unique QR code so you can trace your ghee back to the very cows it came from.

Our mission is simple — to revive and preserve the Himalayan legacy of pure, nutrient-rich ghee while supporting ethical farming and protecting native cattle breeds.

From our farm to your home, HimalHarvest Ghee is more than a product — it’s heritage, health, and honesty in every spoonful.