Himalayan A2 Badri Cow Bilona Ghee

Description

Crafted in the serene hills of Uttarakhand, our ghee comes exclusively from 100% authentic Badri cows, a rare indigenous breed nurtured on our own farms and fed a diet of natural Himalayan herbs, shrubs, and mineral-rich spring water.

We follow the traditional bilona method — fresh A2 milk is set into curd in wooden vessels, churned slowly by hand using a wooden bilona, and the butter is gently simmered over a firewood flame in bronze pots, as prescribed in Ayurveda, to retain maximum nutrition and aroma.

This slow, artisanal process produces golden ghee that is rich in Omega-3, CLA, and antioxidants, with a naturally sweet, nutty aroma. Every batch is traceable to its source via QR code, ensuring complete transparency from cow to jar.

Perfect for cooking, medicinal use, or as a daily health supplement — pure, authentic, and full of Himalayan goodness.

Key Features:

100% A2 milk from indigenous Badri cows

Traditional bilona method, firewood & bronze pot cooked

Free-grazing cows fed on Himalayan herbs & leaves

No additives, preservatives, or adulteration

QR code traceability for complete transparency