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Pure Badri Cow Ghee is rare, slow-made, and deeply rooted in Himalayan tradition. With cows giving just 2–2.5 liters of milk a day, a labor-intensive Bilona process, and ethical care for every animal, our ghee carries the true cost of purity and sustainability — and the priceless taste of heritage.
Badri cows of Uttarakhand are a natural source of A2 milk, known to be easier to digest and free from harmful peptides. Learn how this native breed offers a healthier alternative to commercial milk — backed by science and tradition.
“Discover the fascinating Badri cattle, Uttarakhand’s cherished indigenous breed known for its incredible adaptability to the Himalayan climate. Small yet robust, these cattle thrive in challenging terrains and play a crucial role in sustainable mountain agriculture. Preserving Badri cattle helps maintain biodiversity and supports local communities through nutritious, A2-rich dairy products.”
“Badri cattle, Uttarakhand’s first certified indigenous breed, thrive in the Himalayan terrain, demonstrating exceptional adaptation to harsh climates. With modest milk yields but high reproductive efficiency and crucial draught power, they are integral to sustainable agriculture and biodiversity conservation in the region.”